A tart lemon custard filling with a billowy meringue on top. 10" pie feeds about 6-8.
*Gluten-free optional
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Lemon Meringue Pie*
REGULAR (no dietary restrictions):
Lemon Custard and meringue: Sugar, Eggs, Lemon Juice, salted Butter, non-GMO Corn Starch, Sea Salt, Cream of TartarPie Crust: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) organic palm oil, non-gmo expeller-pressed canola oil, organic vinegar, sugar, salt
ALLERGENS: Dairy, Eggs, GlutenGLUTEN-FREE:
Lemon Custard and meringue: Sugar, Eggs, Lemon Juice, salted Butter, non-GMO Corn Starch, Sea Salt, Cream of TartarGF/EDF Pie Crust: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), organic palm oil, non-gmo expeller-pressed canola oil, organic vinegar, flax meal, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sugar, salt
ALLERGENS: Dairy, Eggs
