Sisters Catherine and Cheryl Reinhart started Sweet Life Patisserie in 1993, creating wedding and birthday cakes in their converted-garage-bakery in the Whiteaker neighborhood of Eugene, Oregon. In 1999, they opened their bakery and pastry shop on Monroe Street. The bakery quickly outgrew the shop, and was moved nearby to a custom-built spacious kitchen in 2004. An extensive remodel of the shop into a cafe followed later that same year.
These days, a team of bakers and decorators turn out pastries around the clock. Sweet Life's cakes, pastries and desserts are lovingly hand-made from scratch, using both traditional French and classic American recipes. The display cases are full of desserts, cakes, pies, tarts, cookies, ice cream and sweet and savory breakfast and lunch pastries. The bright and bustling atmosphere attracts gregarious customers who don't mind waiting shoulder to shoulder with other dessert fans on busy weekend nights. The adept baristas help guide people through the dazzling array of options. They will also make a fine latte or a pot of organic tea to go with dessert.
The sisters work daily behind the scenes, dreaming up fabulous desserts and other baked goods, and finding new ways to make their business more community-oriented and earth-friendly.
TO PLACE AN ORDER:
Please call our office at (541) 683-5676.
HOURS FOR ORDERING:
Monday - Friday 9 am - 5 pm
Saturday - Sunday 9 am - 3 pm
We request 2 days' notice for most orders, but if you have custom designs in mind, please call us at least a week in advance to discuss the options.
All orders are to be picked up at our Monroe Street location.
We do not accept personal checks.
755 Monroe Street Hours
Monday - Friday: 7 am - 11 pm
Saturday - Sunday: 8 am - 11 pm
1609 E. 19th Avenue Hours
Monday - Friday: 7 am - 10 pm
Saturday - Sunday: 8 am - 10 pm
We are closed on Thanksgiving and Christmas day.
To place an order, or for any other questions, please call our main office at 541.683.5676
or email us at: