PIES

PIE OF THE MONTH - check out our monthly special!

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BANANA CREAM b - with whipped cream
BLACK BOTTOM PEANUT BUTTER F b - chocolate cookie crust,           peanut butter mousse filling, topped with cocoa whipped cream.  

   (Egg/dairy-free version is topped with ganache instead of           

   whipped cream.)
CHOCOLATE CREAM F b

   (Egg/dairy-free version is topped with ganache instead of 

   whipped cream.)
COCONUT ALMOND CHOCOLATE b- chocolate cookie crust

    with almond-coconut filling, topped with whipped cream
COCONUT CREAM b

FRUIT PIES F b - apple, blackberry, cherry, peach, peach raspberry,       mixed berry (blackberry, raspberry, blueberry and strawberry),

     and strawberry rhubarb     

     We have 3 options for fruit pie tops:
     Crumble - butter, brown sugar, and oats
     Crust F - egg-free and dairy-free
     Gluten-free, egg-free and dairy-free crumble F b

FRUIT WITH CUSTARD b - apple, cherry, or peach and custard with

     a crumble top
KEY LIME b - in a graham crust, with whipped cream
LEMON MERINGUE b
PECAN b
PUMPKIN F b - October through December only

TARTS

All made with a butter shortbread crust

CHEESECAKE TART - vanilla cheesecake topped with a fruit compote      (raspberry, strawberry, blackberry, blueberry, or mixed berry which      is a combination of all the berries)
CITRUS CURD TART - your choice of lemon, key lime or passion fruit        curd, with a border of whipped cream
CUSTARD TART - vanilla custard topped with fruit compote (raspberry,      strawberry, blackberry, blueberry, or mixed berry which is a                combination of all the berries)

FRESH BERRY TART - your choice of cheesecake or custard, loaded with fresh, local organic berries (seasonal, July & August only)

PEAR FRANGIPANE - a baked almond or hazelnut filling with          sliced pears on top

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PIES  (6-8 servings)    

10" fruit = $28

10" fruit & custard = $28                        

10" pecan = $30                             

10" cream = $30

10" pumpkin = $25  

TARTS  (6-8 servings)

9" cheesecake  = $25                            

9" citrus curd = $20               

9" custard tart = $25                            

9" frangipane = $28

9" fresh fruit = $32 (seasonal)

Gluten-free charges:

+$3 for any pie 

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Alternative dietary options:

F Egg-free/Dairy-free 

b Gluten-free 

DELIVERIES

We offer limited delivery for $16*, between 11 am and 3 pm every day. Delivery is limited to Eugene, within five miles of our bakery. ($20 minimum order not including the delivery fee.) Advanced notice is appreciated as we cannot always accommodate last minute requests. Deliveries are always paid ahead of time.

Please call for more information! 541.683.5676

A limited menu of our items for delivery can be found online at the Grub Hub website (grubhub.com).