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Grasshopper Cupcakes
Chocolate fudge cake with pale green mint buttercream and ganache.  Design may vary from photo.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
*Gluten-free optional
^Egg-free/Dairy-free optional

Grasshopper Cupcakes

$21.00Price

  • REGULAR (no dietary restrictions)
    Chocolate Fudge Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, unsweetened cocoa powder, baking soda, salt, organic coffee, non-gmo canola oil, organic vinegar

    Mint Buttercream: salted and unsalted butter, sugar,  eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), peppermint extract, green food coloring (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable bum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives))
    ALLERGENS: DAIRY, EGGS, GLUTEN, CORN

     

    GLUTEN-FREE:
    GF Chocolate Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Sugar, Cocoa, organic  Coffee, non-gmo Canola Oil, organic Vinegar, Baking Soda, Salt

    Mint Buttercream: salted and unsalted butter, sugar, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), peppermint extract, green food coloring (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable bum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives))
    ALLERGENS: DAIRY EGGS, CORN

     

    EGG-FREE & DAIRY-FREE:
    EDF Chocolate Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa, baking soda, salt, organic coffee, non-gmo canola oil, organic vinegar

    EDF Mint Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), peppermint extract, green food coloring (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable gum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives))
    ALLERGENS: GLUTEN, CORN

     

    GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
    GFEDF Chocolate Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, cocoa, baking soda, salt, organic coffee, non-gmo canola oil, organic vinegar

    EDF Mint Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), peppermint extract, green food coloring (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable gum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives))
    ALLERGENS:  CORN

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