Chocolate fudge cake with pale green mint buttercream and ganache. Design may vary from photo.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
*Gluten-free optional
^Egg-free/Dairy-free optional
Grasshopper Cupcakes
REGULAR (no dietary restrictions)
Chocolate Fudge Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, unsweetened cocoa powder, baking soda, salt, organic coffee, non-gmo canola oil, organic vinegarMint Buttercream: salted and unsalted butter, sugar, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), peppermint extract, green food coloring (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable bum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives))
ALLERGENS: DAIRY, EGGS, GLUTEN, CORNGLUTEN-FREE:
GF Chocolate Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Sugar, Cocoa, organic Coffee, non-gmo Canola Oil, organic Vinegar, Baking Soda, SaltMint Buttercream: salted and unsalted butter, sugar, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), peppermint extract, green food coloring (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable bum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives))
ALLERGENS: DAIRY EGGS, CORNEGG-FREE & DAIRY-FREE:
EDF Chocolate Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa, baking soda, salt, organic coffee, non-gmo canola oil, organic vinegarEDF Mint Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), peppermint extract, green food coloring (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable gum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives))
ALLERGENS: GLUTEN, CORNGLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF Chocolate Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, cocoa, baking soda, salt, organic coffee, non-gmo canola oil, organic vinegarEDF Mint Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), peppermint extract, green food coloring (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable gum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives))
ALLERGENS: CORN