Chocolate fudge cake with pale green mint buttercream and ganache. Design may vary from photo.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
*Gluten-free optional
^Egg-free/Dairy-free optional
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Grasshopper Cupcakes*^
REGULAR (no dietary restrictions)
Chocolate Fudge Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsweetened chocolate (chocolate liquor), organic coffee, non-GMO expeller-pressed canola oil, sour cream, sugar, eggs, sea salt, baking soda ( all chocolate cupcakes are EDF chocolate)Mint Buttercream: salted and unsalted butter, sugar, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), peppermint extract, green food coloring (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable bum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives))
ALLERGENS: DAIRY, EGGS, GLUTENGLUTEN-FREE:
GF Chocolate Cake: Gluten-Free Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, cocoa powder, baking soda, salt, organic coffee, non-gmo expeller-pressed canola oil, organic vinegarMint Buttercream: salted and unsalted butter, sugar, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), peppermint extract, green food coloring (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable bum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives))
ALLERGENS: DAIRY EGGSEGG-FREE & DAIRY-FREE:
EDF Chocolate Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, unsweetened cocoa powder, baking soda, salt, organic coffee, non-gmo expeller-pressed canola oil, organic vinegarEDF Mint Buttercream: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), peppermint extract, green food coloring (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable gum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives))
ALLERGENS: GLUTENGLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF Chocolate Cake: Gluten-Free Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, cocoa powder, baking soda, salt, organic coffee, non-gmo expeller-pressed canola oil, organic vinegarEDF Mint Buttercream: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, powdered sugar (sugar, corn starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), peppermint extract, green food coloring (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable gum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives))
ALLERGENS:
