top of page
Gluten-, Egg- and Dairy-Free Black Bottom Peanut Butter Pie
Gluten-free, egg-free, and dairy-free peanut butter custard in a chocolate crust, topped with chocolate ganache.
Design may vary from photo. 10" pie serves about 6-8.
 

Gluten-, Egg- and Dairy-Free Black Bottom Peanut Butter Pie

$35.00Price

  • GLUTEN-FREE, EGG-FREE & DAIRY-FREE:

    GF/EDF Chocolate Crust: all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, organic corn starch, monocalcium phosphate), sustainable organic palm oil, non-gmo canola oil, flax meal, cocoa powder, organic vinegar, sugar, salt

    EDF Peanut Butter Cream Filling: Peanut Butter, Silken Tofu, (organic powdered sugar, (sugar, organic tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), salt

    EDF Ganache: bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, vanilla, sunflower lecithin), soy creamer (filtered water, whole organic soybeans, palm oil, cane sweetener, maltodextrin from corn, soy lecithin, potassium phosphate, sodium citrate, tapioca starch), natural flavors, carrageenan) sugar, non-gmo canola oil

    ALLERGENS: Soy, Corn, Nuts

     

bottom of page