Toasted coconut cake with lemon buttercream and toasted coconut flakes. Design may vary from photo.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
*Gluten-free, Egg-free/Dairy-free
GF/ EDF Toasted Coconut Lemon Cupcakes
GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF TOASTED COCONUT CAKE: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), hemp milk (Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.), sugar, baking soda, salt, oil, organic vinegar, vanilla (water, alcohol 35%, organic vanilla bean extractives), coconut flakes, coconut extract, coconut flakesEDF LEMON BUTTERCREAM: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives) lemon oil
COCONUT FLAKES
ALLERGENS: