Toasted coconut cake filled with coconut custard, finished with vanilla buttercream and toasted coconut flakes. Cake design may vary from photo.
*Gluten-free optional by special order;
^Egg-free/Dairy-free optional by special order.
Not available Gluten-,Egg- AND Dairy-free
Coconut Custard Cake
REGULAR (no dietary restrictions):
Toasted Coconut Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, toasted coconut flakes, coconut extractEDF Coconut Milk Custard: Coconut milk, sugar. earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources) organic cornstarch, arrowroot starch, vanilla (water, alcohol 35%, organic vanilla bean extractives), salt, coconut flakes
French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Gluten, Eggs, CornGLUTEN-FREE:
Toasted Coconut Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran) , sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, toasted coconut flakes, coconut extractEDF Coconut Milk Custard: Coconut milk, sugar. earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources) organic cornstarch, arrowroot starch, vanilla (water, alcohol 35%, organic vanilla bean extractives), salt, coconut flakes
French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs, Corn
EGG-FREE & DAIRY-FREE:
EDF Toasted Coconut Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hemp milk (Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.) sugar, baking soda, salt, organic vinegar, non-GMO canola oil, vanilla (water, alcohol 35%, organic vanilla bean extractives)EDF Coconut Milk Custard: Coconut milk, sugar. earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources) organic cornstarch, arrowroot starch, vanilla (water, alcohol 35%, organic vanilla bean extractives), salt, coconut flakes
EDF Vanilla Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Gluten, Corn,