Toasted coconut cake filled with coconut custard, finished with vanilla buttercream and toasted coconut flakes. Cake design may vary from photo.
*Gluten-free optional by special order;
^Egg-free/Dairy-free optional by special order.
Not available Gluten-free AND Egg/Dairy-free
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Coconut Custard Cake*^
REGULAR (no dietary restrictions):
Toasted Coconut Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO expeller-pressed canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, toasted coconut flakes, coconut extractEDF Coconut Milk Custard: Coconut milk, sugar, Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene) non-GMO cornstarch, arrowroot starch, vanilla (water, alcohol 35%, organic vanilla bean extractives), salt
French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Gluten, EggsGLUTEN-FREE:
Toasted Coconut Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran) , sugar, sour cream, buttermilk, salted butter, non-GMO expeller-pressed canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, toasted coconut flakes, coconut extractEDF Coconut Milk Custard: Coconut milk, sugar, Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene) non-GMO cornstarch, arrowroot starch, vanilla (water, alcohol 35%, organic vanilla bean extractives), salt
French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs
EGG-FREE & DAIRY-FREE:
EDF Toasted Coconut Cake:cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), baking soda, salt, sugar, organic vinegar, non-gmo expeller-pressed canola oil, oat milk (low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12) vanilla extract (water, alcohol, organic vanilla beans), coconut flakes, natural coconut flavor (alcohol, water, glycerin)EDF Coconut Milk Custard: Coconut milk, sugar, Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene) non-GMO cornstarch, arrowroot starch, vanilla (water, alcohol 35%, organic vanilla bean extractives), salt
EDF Vanilla Buttercream: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, powdered sugar (sugar, cornstarch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Gluten
