The holidays evoke sweet memories for us at Sweet Life. Many occasions in our lives involve some tradition around food, and December is the sweetest of all. Some desserts have stood the test of time, such as our Apricot Brandy Poundcake (thanks Aunt Jean), and Pizzelles (thanks Grandma Porreca). Others have been consigned to the "old recipes" file such as Springerle, Mincemeat Pie and Stollen, desserts that customers didn't buy or we tired of making. Every year we try to create a few new treats that will make the holiday festivities that much sweeter.