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Toasted coconut cake, filled with tangy lime curd, French vanilla buttercream frosting and toasted coconut flakes. Cake design may vary from photo.

*Gluten-free optional by special order;

 

Toasted Coconut Lime Cake

$33.00Price
  • REGULAR (no dietary restrictions):
    Toasted Coconut Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, coconut flakes, coconut extract

    Key Lime Curd: key lime concentrate, eggs, salted butter, sugar, salt 

    French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), 

    Toasted coconut flakes
    ALLERGENS: Dairy, Gluten, Eggs

     

    GLUTEN-FREE:
    Toasted Coconut Cake: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, coconut flakes, coconut extract

    Key Lime Curd: key lime concentrate, eggs, salted butter, sugar, salt

    French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives),

    Toasted coconut flakes
    ALLERGENS: Dairy, Eggs
     

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