Devil's food chocolate cake filled with vanilla custard, frosted with a chocolate buttercream, ganache and sugar mushrooms.
We cannot write on this dessert due to the design on top, but you can pick up a "cake pick" at our store!
We do not offer this dessert as gluten-, egg- or dairy-free due to the decorations containing these ingredients.
Souche de Noel
REGULAR (no dietary restrictions):
Devil's Food chocolate Cake: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,), sugar, cocoa, baking soda, salt, organic coffee, non-gmo canola oil, organic vinegar
Vanilla Custard: milk, sugar, organic cornstarch, arrowroot starch, eggs, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives)
Vanilla Whipped Cream: stabilized cream (cream, carrageenan), vanilla (water, alcohol 35%, organic vanilla bean extractives), sugar.
Chocolate buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), cocoa powder, milk chocolate wafers ( sugar, cocoa butter, milk, unsweetened chocolate, sunflower lecithin, vanilla)
Ganache: bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin), salted butter, cream, sugar
Mushrooms, moss and decorations: palm oil, whey, nonfat milk, sunflower lecithin, vanilla (water, alcohol 35%, organic vanilla bean extractives), corn syrup, eggs, wheat flour, sugar, food coloring, cranberries
ALLERGENS: Dairy, Gluten, Eggs
