Rosemary cake filled with a raspberry-strawberry-cranberry mousse and compote, and frosted with Italian buttercream.
*Gluten-free optional by special order; Available only in December.
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Rosemary Jewelberry Cake*
REGULAR (NO DIETARY RESTRICTIONS)
Rosemary Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-gmo expeller-pressed canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, fresh rosemaryJewel Berry mousse and compote: raspberries, cranberries, strawberries, sugar, arrowroot starch, non-GMO corn starch, stabilized cream (cream, carrageenan), vanilla (water, alcohol 35%, organic vanilla bean extractives)
Italian Buttercream: sugar, salted and unsalted butter, egg whites, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: DAIRY, GLUTEN, EGGSGLUTEN-FREE:
GF Rosemary Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, sour cream, buttermilk, salted butter, non-gmo expeller-pressed canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, fresh rosemary
Jewel Berry mousse and compote: raspberries, cranberries, strawberries, sugar, arrowroot starch, non-GMO corn starch, stabilized cream (cream, carrageenan), vanilla (water, alcohol 35%, organic vanilla bean extractives)
Italian Buttercream: sugar, salted and unsalted butter, egg whites, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: DAIRY, EGGS
