Classic red velvet cake topped with cream cheese. Design may vary from photo. You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
*Gluten-free optional
Red Velvet Cupcakes
REGULAR (no dietary restrictions)
Red Velvet Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salted butter, non-gmo canola oil, sugar, salt, baking soda, vanilla (water, alcohol 35%, organic vanilla bean extractives), red food color (water, red #40, citric acid, sodium benzoate), sour cream, buttermilk, cocoa, eggsCream Cheese Frosting: cream cheese (pasteurized milk, cream and cream cheese culture, salt, stabilizers (carob bean and/or guar gum), stabilized cream (cream, carrageenan), powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: DAIRY, EGGS, GLUTENGLUTEN-FREE:
GF Red Velvet Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), salted butter, non-gmo canola oil, sugar, salt, baking soda, vanilla (water, alcohol 35%, organic vanilla bean extractives), red food color (water, red #40, citric acid, sodium benzoate), sour cream, buttermilk, cocoa, eggsCream Cheese Frosting: cream cheese (pasteurized milk, cream and cream cheese culture, salt, stabilizers (carob bean and/or guar gum), stabilized cream (cream, carrageenan) organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: DAIRY, EGGS