Raspberry rhubarb filling with a layer of vanilla custard, topped with a brown sugar oat crumble. 10" pie feeds about 6-8.
*Gluten-free optional
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Raspberry Rhubarb Custard Pie
(FILLINGS ARE LISTED AFTER CRUST/TOPPING INGREDIENTS)
REGULAR CRUMBLE TOP:
Pie Crust: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) organic palm oil, non-gmo expeller-pressed canola oil, organic vinegar, sugar, saltOat Crumble : Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Brown Sugar, Salted Butter, Organic Rolled Oats
ALLERGENS: Dairy, GlutenGLUTEN-FREE, EGG-FREE & DAIRY-FREE CRUMBLE:
GF/EDF Pie Crust: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), organic palm oil, non-gmo expeller-pressed canola oil, organic vinegar, flax meal, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sugar, salt
GF/EDF Crumble: all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), gluten-free organic oats, brown sugar, Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene)
FILLINGS:Vanilla Custard Filling: milk, sugar, non-GMO cornstarch, arrowroot starch, eggs, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, EggsRaspberry Rhubarb Pie Filling: raspberries, rhubarb, brown sugar, non-GMO cornstarch, modified cornstarch, arrowroot starch
