Lemon poppy seed cake filled with lemon mousse and raspberry compote, finished with a French vanilla buttercream. Cake design may vary from photo.
*Gluten-free optional by special order;
Raspberry Lemon Poppy Seed Cake
REGULAR (no dietary restrictions):
Lemon Poppy Seed Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, lemon oil, poppy seedsLemon mousse: eggs, sugar, organic lemon juice, salted butter, whipped cream (cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
Raspberry Compote: (raspberries, sugar, organic cornstarch, arrowroot starch
French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Gluten, Eggs, CornGLUTEN-FREE:
GF Lemon Poppy Seed Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, lemon oil, poppy seedsLemon mousse: eggs, sugar, organic lemon juice, salted butter, whipped cream (cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
Raspberry Compote: (raspberries, sugar, organic cornstarch, arrowroot starch
French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs, Corn