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Lemon poppy seed cake filled with lemon mousse and raspberry compote, finished with a French vanilla buttercream. Cake design may vary from photo.

 

*Gluten-free optional by special order;

 

Raspberry Lemon Poppy Seed Cake

$35.00Price
  • REGULAR (no dietary restrictions):
    Lemon Poppy Seed Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, lemon oil, poppy seeds

    Lemon mousse: eggs, sugar, organic lemon juice, salted butter, whipped cream (cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Raspberry Compote: (raspberries, sugar, organic cornstarch, arrowroot starch

    French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives)
    ALLERGENS: Dairy, Gluten, Eggs, Corn

     

    GLUTEN-FREE:
    GF Lemon Poppy Seed Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, lemon oil, poppy seeds

    Lemon mousse: eggs, sugar, organic lemon juice, salted butter, whipped cream (cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Raspberry Compote: (raspberries, sugar, organic cornstarch, arrowroot starch

    French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives)
    ALLERGENS: Dairy, Eggs, Corn

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