Pumpkin cake with walnuts, topped with cream cheese and toasted walnuts. Design may vary from photo. You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
*Gluten-free optional
^Egg-free/Dairy-free optional (comes with spiced buttercream instead of cream cheese)

Pumpkin Walnut Cupcakes

$21.00

Quantity

REGULAR (no dietary restrictions)
Pumpkin Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, sugar, non-gmo canola oil, pumpkin, baking soda, salt, organic pumpkin pie spices, walnuts

Cream Cheese Frosting: cream cheese (pasteurized milk, cream and cream cheese culture, salt, stabilizers (carob bean and/or guar gum), stabilized cream (cream, carrageenan), organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: DAIRY, EGGS, GLUTEN, NUTS

GLUTEN-FREE:
GF Pumpkin Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), eggs, sugar, non-gmo canola oil, pumpkin, baking soda, salt, organic pumpkin spices, walnuts

Cream Cheese Frosting: cream cheese (pasteurized milk, cream and cream cheese culture, salt, stabilizers (carob bean and/or guar gum), stabilized cream (cream, carrageenan), organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)

ALLERGENS: DAIRY, EGGS, NUTS

EGG-FREE & DAIRY-FREE:
EDF Pumpkin Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), baking soda, salt, sugar, pumpkin, organic spices, walnuts

EDF Spiced Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), organic spices
ALLERGENS: GLUTEN, NUTS

GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF Pumpkin Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), flax seeds, sugar, non-gmo canola oil, pumpkin, baking soda, salt, organic pumpkin spices, walnuts

EDF Spiced Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), organic spices
ALLERGENS: NUTS
CANCELLATION POLICY:

All online orders are paid in advance.
Cancellations MUST be done by phone.

If you cancel with more than 48 hours' notice (by calling us during our office hours and speaking with an employee), we can go ahead and refund your purchase.

If you cancel with 24-48 hours' notice (by calling and speaking with an employee), we can refund 50% of your purchase.

If you cancel with less than 24 hours' notice (by calling and speaking with an employee), we are unable to refund your purchase.

If you simply email us or leave a message on our voicemail, we may not get that information in time to properly cancel, so please make sure to call and speak with us.

Phone hours: Mon - Sat 10 am to 4 pm; Sun 10 am to 3 pm.

RETURNS / REFUND POLICY:
If there is something wrong with your order please contact us as soon as possible and we will do our best to resolve the issue with you. We may ask you to bring in the item for review.

Pumpkin Walnut Cupcakes

INGREDIENTS

CANCELLATIONS / RETURNS / REFUNDS

SHIPPING