Pistachio cake sprinkled with rose syrup, with raspberry mousse filling, vanilla buttercream frosting, and sprinkled with chopped pistachios. Cake design may vary from photo.
(Egg/dairy-free version has raspberry compote instead of mousse.)
*Gluten-free optional by special order;
^Egg-free/Dairy-free optional by special order.
Not available Gluten-,Egg- AND Dairy-free
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Pistachio Raspberry Rose Cake
REGULAR (no dietary restrictions):
Pistachio Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO expeller-pressed canola oil, eggs, pistachio butter (pistachios, fd&c dye and lake colors: blue1, blue2, red 40, yellow 5, yellow 6, and natural colorants) vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea saltRose Syrup: natural rose extract, sugar
Raspberry Mousse: Raspberry Compote (raspberries, sugar, non-GMO cornstarch, arrowroot starch), stabilized whipped cream (cream, carrageenan), sugar, vanilla extract (water, alcohol, organic vanilla beans)
French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives) food color (water, sugar, one or more of the following U.S. certified colors: Red #40, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable gum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives)
PISTACHIOS
ALLERGENS: Dairy, Eggs, Gluten, NutsGLUTEN-FREE:
GF Pistachio Cake: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, sour cream, buttermilk, salted butter, non-GMO expeller-pressed canola oil, eggs, pistachio butter (pistachios, fd&c dye and lake colors: blue1, blue2, red 40, yellow 5, yellow 6, and natural colorants) ,vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea saltRose Syrup: natural rose extract, sugar
Raspberry Mousse: Raspberry Compote (raspberries, sugar, non-GMO cornstarch, arrowroot starch), stabilized whipped cream (cream, carrageenan), sugar, vanilla extract (water, alcohol, organic vanilla beans)
French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives) food color (water, sugar, one or more of the following U.S. certified colors: Red #40, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable gum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives)
PISTACHIOS
ALLERGENS: Dairy, Eggs, NutsEGG-FREE & DAIRY-FREE:
EDF Pistachio Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oat milk (low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), sugar, pistachio butter (pistachios, fd&c dye and lake colors: blue1, blue2, red 40, yellow 5, yellow 6, and natural colorants) , baking soda, salt, organic vinegar, non-GMO expeller-pressed canola oil, vanilla (water, alcohol 35%, organic vanilla bean extractives)Rose Syrup: natural rose extract, sugar
Raspberry Compote: raspberries, sugar, non-GMO cornstarch, arrowroot starch),
EDF Vanilla Buttercream: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, powdered sugar (sugar, cornstarch), vanilla (water, alcohol 35%, organic vanilla bean extractives)food color (water, sugar, one or more of the following U.S. certified colors: Red #40, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable gum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives)
PISTACHIOS
ALLERGENS: Gluten, Nuts