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Pistachio Raspberry Rose Cake
Pistachio cake sprinkled with rose syrup, with raspberry mousse filling, vanilla  buttercream frosting, and sprinkled with chopped pistachios. Cake design may vary from photo.
(Egg/dairy-free version has raspberry compote instead of mousse.)
*Gluten-free optional by special order;
^Egg-free/Dairy-free optional by special order.

Pistachio Raspberry Rose Cake

$35.00Price

  • REGULAR (no dietary restrictions):
    Pistachio Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, pistachio butter (pistachios, fd&c dye and lake colors: blue1, blue2, red 40, yellow 5, yellow 6, and natural colorants) vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt

    Rose Syrup: natural rose extract, sugar

    Raspberry Mousse: Raspberry Compote (raspberries, sugar, organic cornstarch, arrowroot starch), stabilized whipped cream (cream, carrageenan), sugar, vanilla extract (water, alcohol, organic vanilla beans)

    French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives) food color (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable gum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives)

    PISTACHIOS
    ALLERGENS: Dairy, Eggs, Gluten, Corn, Nuts

     

    GLUTEN-FREE:
    GF Pistachio Cake: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, pistachio butter (pistachios, fd&c dye and lake colors: blue1, blue2, red 40, yellow 5, yellow 6, and natural colorants) ,vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt

    Rose Syrup: natural rose extract, sugar

    Raspberry Mousse: Raspberry Compote (raspberries, sugar, organic cornstarch, arrowroot starch), stabilized whipped cream (cream, carrageenan), sugar, vanilla extract (water, alcohol, organic vanilla beans)

    French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives) food color (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable gum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives)

     PISTACHIOS
    ALLERGENS: Dairy, Eggs, Corn, Nuts

     

    EGG-FREE & DAIRY-FREE:
    EDF Pistachio Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hemp milk (Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.) sugar, pistachio butter (pistachios, fd&c dye and lake colors: blue1, blue2, red 40, yellow 5, yellow 6, and natural colorants) , baking soda, salt, organic vinegar, non-GMO canola oil, vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Rose Syrup: natural rose extract, sugar

    Raspberry Compote: raspberries, sugar, organic cornstarch, arrowroot starch),

    French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives) food color (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable gum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives)

    PISTACHIOS
    ALLERGENS: Gluten, Nuts, Corn

    GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
    GF EDF Pistachio Cake: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), hemp milk (Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.) sugar,  pistachio butter (pistachios, fd&c dye and lake colors: blue1, blue2, red 40, yellow 5, yellow 6, and natural colorants) , baking soda, salt, organic vinegar, non-GMO canola oil, vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Rose Syrup: natural rose extract, sugar

    Raspberry Compote: raspberries, sugar, organic cornstarch, arrowroot starch)

    French Vanilla Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives) food color (water, sugar, one or more of the following U.S. certified colors: Red #40, Red #3, Yellow #5, Blue #1, Yellow #6, and Blue #2 and/or titanium dioxide, modified corn starch, vegetable gum, citric acid, and less 1/10 of one percent sodium benzoate and potassium sorbate (as preservatives)

    PISTACHIOS
    ALLERGENS: Corn, Nuts

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