Lemon cake filled with strawberry mousse and finished with strawberry whipped cream. Cake design may vary from photo.
*naked* (no frosting on the sides) (Half sheet cake gets frosting on the sides.)
*Gluten-free optional by special order;
Pink Lemonade Cake
REGULAR (no dietary restrictions):
Lemon Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, lemon oilStrawberry Mousse: Strawberry Compote (strawberries, sugar, organic cornstarch, arrowroot starch), stabilized whipped cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
Strawberry Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives), freeze dried strawberry powder
ALLERGENS: Dairy, Gluten, Eggs, CornGLUTEN-FREE:
Lemon Cake: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, lemon oilStrawberry Mousse: Strawberry Compote (strawberries, sugar, organic cornstarch, arrowroot starch), stabilized whipped cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
Strawberry Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives), freeze dried strawberry powder
ALLERGENS: Dairy, Eggs, Corn