Traditional brown sugar custard baked with a layer of cheesecake, toasted pecans and a hint of bourbon.
10" pie feeds about 6-8.
*Gluten-free optional
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Pecan Cheesecake Pie*
REGULAR (no dietary restrictions):
Pecans, Eggs, cream cheese, sugar, Brown Sugar, non-gmo Corn Syrup, non-gmo Corn Starch, salted Butter, bourbon, Vanilla (water, alcohol 35%, organic vanilla bean extractives) salt.Pie Crust : Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) organic palm oil, non-gmo expeller-pressed canola oil, organic vinegar, sugar, salt
ALLERGENS: Dairy, Eggs, Gluten, NutsGLUTEN-FREE:
Pecans, Eggs, cream cheese, sugar, Brown Sugar, non-gmo corn syrup, non-gmo Corn Starch, salted Butter, bourbon, Vanilla (water, alcohol 35%, organic vanilla bean extractives) salt.GF/EDF Pie Crust: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), organic palm oil, non-gmo expeller-pressed canola oil, organic vinegar, flax meal, baking powder, sugar, salt
ALLERGENS: Dairy, Eggs, Nuts
