REGULAR (no dietary restrictions)
Orange Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO expeller-pressed canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, orange oil
Vanila Buttercream: salted and unsalted butter, sugar, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives)
Passionfruit Curd: passionfruit juice, sugar, eggs, salted butter
ALLERGENS: DAIRY, EGGS, GLUTEN
GLUTEN-FREE:
GF Orange Cake: Gluten-Free Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, sour cream, buttermilk, salted butter, non-gmo expeller-pressed canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), baking soda, sea salt, orange oil
Vanilla Buttercream: salted and unsalted butter, sugar, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives);
Passionfruit Curd: passionfruit juice, sugar, eggs, butter
ALLERGENS: DAIRY, EGGS
