Mexican chocolate CREAM PUFF:
Puff Shell and Craquelin: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Eggs, Salted Butter, Milk, Sugar, Organic Powdered Sugar (sugar, tapioca starch), organic cinnamon, cocoa powder.
Diplomat cream: milk, sugar, organic cornstarch, arrowroot starch, eggs, salted butter, cocoa powder, cinnamon, vanilla (water, alcohol 35%, organic vanilla bean extractives), stablilized whipped cream (cream, carrageenan)
ALLERGENS: Dairy, Eggs, Gluten,