ONLY AVAILABLE IN THE MONTH OF MARCH!
A mini Bundt cake that is always gluten-free, egg-free and dairy-free. This month it is sticky toffee with a coconut milk caramel glaze
You can order in increments of 6. We apply a 10% discount when you order 2 dozen. If you would like to order more than 2 dozen, please call!
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Gluten-, Egg- and Dairy-free Sticky Toffee Wee Bundt
GF / EDF STICKY TOFFEE WEE BUNDT CAKE (Gluten-, egg- and dairy-free):
Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), applesauce, oat milk (low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12) dates, Baking Soda, Sea Salt, Sugar, non-GMO Canola Oil, vanilla (water, alcohol 35%, organic vanilla bean extractives),caramel glaze: sugar, Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), corn syrup, lemon juice, coconut milk, vanilla (water, alcohol 35%, organic vanilla bean extractives),
