ONLY AVAILABLE IN THE MONTH OF MARCH!
A mini Bundt cake that is always gluten-free, egg-free and dairy-free. This month it is a date walnut cake with a maple glaze.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen. If you would like to order more than 2 dozen, please call!
Maple Date Walnut GF/EDF Wee Bundt of the Month
GF / EDF MAPLE DATE WALNUT WEE BUNDT CAKE (Gluten-, egg- and dairy-free):
Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), applesauce, hemp milk (Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.) dates, Baking Soda, Sea Salt, Sugar, non-GMO Canola Oil, vanilla (water, alcohol 35%, organic vanilla bean extractives), walnuts, maple extract (maple flavor, alcohol, caramel color) maple syrup, organic Powdered sugar (sugar, tapioca starch)
ALLERGENS: Nuts