ONLY AVAILABLE IN THE MONTH OF MARCH!
Mango vanilla cheesecake, with a coconut graham cracker crust, topped with key lime curd.
Design may vary from photo.*Gluten-free optional
Mango Lime Coconut Cheesecake
REGULAR (no dietary restrictions):
Cheesecake Base and Sour Cream Top: cream cheese, sugar, eggs, mango puree, natural mango compound, vanilla (water, alcohol 35%, organic vanilla bean extractives), sour creamGraham Cracker Crust: butter, toasted coconut flakes, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor
Key lime curd: key lime juice, sugar, eggs, salted butter
ALLERGENS: Dairy, Eggs, GlutenGLUTEN-FREE:
GF Cheesecake Base and Sour Cream Top: cream cheese, sugar, eggs, mango puree, natural mango compound, vanilla (water, alcohol 35%, organic vanilla bean extractives), sour cream
GF Graham Cracker Crust: Salted butter, toasted coconut flakes, Graham crumbs: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), hemp milk (Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch monocalcium phosphate), baking soda, salt, allspice, nutmeg
Key lime curd: key lime juice, sugar, eggs, salted butter
ALLERGENS: Dairy, Eggs,