Creamy lemon custard with a graham cracker crust, topped with whipped cream.
10" pie feeds about 6-8.
*Gluten-free optional
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Lemon Sour Cream Pie*
REGULAR (no dietary restrictions):
Filling: lemon juice, sugar, milk, eggs, sour cream, non-GMO cornstarch, salted butter, lemon zest, lemon oilGraham Cracker Crust: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, salted butter, sugar, organic palm oil, brown sugar, honey, salt, baking soda, natural flavor)
Vanilla Whipped Cream: stabilized cream (cream,carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs, GlutenGLUTEN-FREE:
Filling: lemon juice, sugar, milk, eggs, sour cream, non-GMO cornstarch, salted butter, lemon zest, lemon oil
GF Graham Cracker Crust: salted butter, all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), organic palm oil, sugar, Hemp milk: Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.), baking powder ((sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, allspice, nutmeg, butter
Vanilla Whipped Cream: stabilized cream (cream, carageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs
