Creamy lemon custard with a graham cracker crust, topped with whipped cream.
10" pie feeds about 6-8.
*Gluten-free optional
Lemon Sour Cream Pie
REGULAR (no dietary restrictions):
Filling: Organic lemon juice, sugar, milk, eggs, sour cream, organic cornstarch, salted butter, lemon zest, lemon oilGraham Cracker Crust: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, salted butter, sugar, sustainable organic palm oil, brown sugar, honey, salt, baking soda, natural flavor)
Vanilla Whipped Cream: stabilized cream (cream,carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs, GlutenGLUTEN-FREE:
Filling: Organic lemon juice, sugar, milk, eggs, sour cream, organic cornstarch, salted butter, lemon zest, lemon oil
GF/EDF Graham Cracker Crust: salted butter, all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sustainable organic palm oil, sugar, Hemp milk: Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.), baking powder ((sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch, monocalcium phosphate), baking soda, allspice, nutmeg
Vanilla Whipped Cream: stabilized cream (cream, carageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Corn, Eggs