Lemon poppy seed sponge cake filled with a cream cheese lemon mousse, topped with lemon buttercream.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen.
If you would like to order more than 2 dozen, please call!
Lemon Poppy Swiss Roll
Lemon Poppy Swiss Roll
Sponge cake: flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, non-gmo expeller-pressed canola oil, eggs, vanilla extract (water, alcohol, organic vanilla beans), milk, poppy seeds, lemon oil, baking powder,baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) sea salt, vinegar, lemon juice
Lemon mousse: cream cheese, lemon curd (lemon juice, sugar, eggs, salted butter) stabilized whipped cream (cream, carrageenan), lemon oil, powdered sugar (sugar, cornstarch)
Italian meringue buttercream: sugar, salted and unsalted butter, egg whites, cream of tartar, vanilla (water, alcohol 35%, organic vanilla bean extractives), lemon oil
ALLERGENS: Dairy, Gluten, Eggs
