ONLY AVAILABLE IN THE MONTH OF JUNE!
Lavender cake filled with layers of blueberry mousse and lemon mousse, topped with whipped cream.
*Gluten-free optional by special order
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Lavender Blueberry Lemon Cake
REGULAR (no dietary restrictions):
Lavender Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO expeller-pressed canola oil, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), baking soda, sea salt, lavender buds.Blueberry Mousse: blueberries, sugar, arrowroot starch, non-GMO corn starch, stabilized cream (cream, carrageenan)
Lemon Mousse: lemon juice, eggs, salted butter, sugar, stabilized cream (cream, carrageenan), vanilla (water, alcohol 35%, organic vanilla bean extractives)
Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Gluten, EggsGLUTEN-FREE:
GF Lavender Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, sour cream, buttermilk, salted butter, non-GMO expeller-pressed canola oil, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), baking soda, sea salt, lavender budsBlueberry Mousse: blueberries, sugar, arrowroot starch, non-GMO corn starch, stabilized cream (cream, carrageenan)
Lemon Mousse: lemon juice, eggs, salted butter, sugar, stabilized cream (cream, carrageenan), vanilla (water, alcohol 35%, organic vanilla bean extractives)
Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs