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ONLY AVAILABLE IN THE MONTH OF JUNE!

Lavender cake filled with layers of blueberry mousse and lemon mousse, topped with whipped cream.

*Gluten-free optional by special order

 

Lavender Blueberry Lemon Cake

$33.00Price
  • REGULAR (no dietary restrictions):
    Lavender Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), baking soda, sea salt, lavender buds.

    Blueberry Mousse: organic blueberries, sugar, arrowroot starch, organic corn starch, stabilized cream (cream, carrageenan)

    Lemon Mousse: organic lemon juice, eggs, salted butter, sugar, stabilized cream (cream, carrageenan), vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
    ALLERGENS: Dairy, Gluten, Eggs

     

    GLUTEN-FREE:
    GF Lavender Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran),  sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), baking soda, sea salt, lavender buds

    Blueberry Mousse: organic blueberries, sugar, arrowroot starch, organic corn starch, stabilized cream (cream, carrageenan)

    Lemon Mousse: organic lemon juice, eggs, salted butter, sugar, stabilized cream (cream, carrageenan), vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
    ALLERGENS: Dairy, Eggs

     

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