top of page

Tangy key lime custard in a graham cracker crust, topped with whipped cream.

 10" pie feeds about 6-8.

*Gluten-free optional

Key Lime Pie

$35.00Price
  • REGULAR (no dietary restrictions):

    Filling: Eggs, Sweetened Condensed Milk, Lime Juice

    Vanilla Whipped Cream: stabilized cream (cream,carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Graham Crust: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, salted butter, sugar, organic palm oil, brown sugar, honey, salt, baking soda, natural flavor)


    ALLERGENS: Dairy, Eggs, Gluten

     

    GLUTEN-FREE:
    GF Graham Crust: all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sustainable organic palm oil, sugar, Hemp milk: Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.), baking powder ((sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch, monocalcium phosphate), baking soda, allspice, nutmeg, salted butter

    Filling: Eggs, Sweetened Condensed Milk, Lime Juice

    Vanilla Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
    ALLERGENS: Dairy, Corn, Eggs

bottom of page