Tangy Key lime filling in a graham crust, with whipped cream on top. 10" pie feeds about 6-8.
*Gluten-free optional
Key Lime Pie
REGULAR (no dietary restrictions):
Eggs, Sweetened Condensed Milk, Lime JuiceGraham Cracker Crust: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, salted butter, sugar, sustainable organic palm oil, brown sugar, honey, salt, baking soda, natural flavor)
Vanilla Whipped Cream: stabilized cream (cream,carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs, GlutenGLUTEN-FREE:
Eggs, Sweetened Condensed Milk, Lime JuiceGF/EDF Graham Cracker Crust: salted butter, all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sustainable organic palm oil, sugar, Hemp milk: Water, Hulled Hemp Seed, Contains 1% Or Less Of: Disodium Phosphate, Gellan Gum, Natural Vanilla Flavor With Other Natural Flavors, Tricalcium Phosphate, Vitamin D2, Xanthan Gum.), baking powder ((sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch, monocalcium phosphate), baking soda, allspice, nutmeg
Vanilla Whipped Cream: stabilized cream (cream, carageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Corn, Eggs