ONLY AVAILABLE IN THE MONTH OF MARCH!
Vanilla cake drizzled with espresso whiskey syrup, filled and topped with Irish cream whipped cream. Contains alcohol
*naked* (no frosting on the sides) Cake design may vary from photo.
*Gluten-free optional by special order;
Irish Coffee Cake
REGULAR (no dietary restrictions):
Vanilla Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), baking soda, sea salt, espresso, whiskeyIrish Cream Whipped Cream: stabilized cream (cream, carrageenan), vanilla extract, Irish cream compound (cane sugar, dextrose, fructose, milk, natural flavor)
ALLERGENS: Dairy, Gluten, EggsGLUTEN-FREE:
GF Vanilla Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), baking soda, sea salt, espresso, whiskeyIrish Cream Whipped Cream: stabilized cream (cream, carrageenan), vanilla extract, Irish cream compound (cane sugar, dextrose, fructose, milk, natural flavor).
ALLERGENS: Dairy, Eggs