Gluten-free, egg-free and dairy-free: chocolate fudge cake frosted with espresso buttercream. Design may vary from photo. You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Gluten-free, Egg-free, Dairy-free Mocha Cupcakes
GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF CHOCOLATE CAKE: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Sugar, Cocoa, organic Coffee, non-gmo expesser-pressed Canola Oil, organic Vinegar, Baking Soda, SaltEDF ESPRESSO BUTTERCREAM: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), espresso
ALLERGENS: