GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF Chocolate Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, Cocoa, organic Coffee, non-gmo Canola Oil, organic Vinegar, Baking Soda, Salt
EDF Ganache: Silk Creamer (filtered water, whole organic soybeans, palm oil, cane sweetener, maltodextrin (from corn), soy lecithin, potassium phosphate, sodium citrate, tapioca starch, natural flavors, carrageenan), canola oil, sugar, salt, bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin)
EDF Peanut Butter buttercream: Peanut butter, plant based butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: SOY, CORN, NUTS