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Gluten-, Egg- and Dairy-free Peanut Butter Chocolate Cupcakes
Chocolate fudge cake with peanut butter buttercream and ganache.  Design may vary from photo.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
Gluten-, Egg- and Dairy-Free
 

Gluten-, Egg- and Dairy-free Peanut Butter Chocolate Cupcakes

$21.00Price

  • GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
    GFEDF Chocolate Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, Cocoa, organic Coffee, non-gmo Canola Oil, organic Vinegar, Baking Soda, Salt

    EDF Ganache: Silk Creamer (filtered water, whole organic soybeans, palm oil, cane sweetener, maltodextrin (from corn), soy lecithin, potassium phosphate, sodium citrate, tapioca starch, natural flavors, carrageenan), canola oil, sugar, salt, bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin)

    EDF Peanut Butter buttercream: Peanut butter, earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)


    ALLERGENS:  SOY, CORN, NUTS

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