Gluten-, egg- and dairy-free CHOCOLATE Orange WEE BUNDT CAKE:
Chocolate cake: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, unsweetened cocoa powder, baking soda, salt, organic coffee, non-gmo expeller-pressed canola oil, organic vinegar
Chocolate Orange glaze: bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin), plant milk (water, lentil protein) may contain: palm, coconut and/or canola oil, sugar, modified organic corn starch, sucrose esters of fatty acids, natural flavor, mono-and diglycerides, sunflower lecithin, locust bean gum, salt, color (beta-carotene), sugar, non-gmo expeller-pressed canola oil, salt, orange oil
Allergens: soy