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Carrot cupcake topped with spiced buttercream. Gluten-free, egg-free, and dairy-free

Design may vary from photo.

You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor.If you need more than 3 dozen, please call!

Gluten-, Egg- and Dairy-Free Carrot Cupcakes

    GFEDF CARROT CAKE: gluten-free all-purpose flour mix (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), brown sugar, organic carrots, non-gmo canola oil, flax meal,  baking powder (sodium phosphate, calcium phosphate, bicarbonate of soda, cornstarch), organic spice mix cinnamon, cloves, nutmeg, ginger, allspice, cardamom, salt, baking soda

    EDF SPICED BUTTERCREAM: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives) organic spice mix: cinnamon, cloves, nutmeg, ginger, allspice, cardamom

    ALLERGENS: Corn, 

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