Carrot cupcake topped with spiced buttercream.
*^Gluten-free, egg-free, and dairy-freeDesign may vary from photo.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Gluten-free, Egg/Dairy-Free Carrot Cupcakes*^
GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF CARROT CAKE: gluten-free all-purpose flour mix (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), brown sugar, organic carrots, non-gmo canola oil, flax meal, baking powder (sodium phosphate, calcium phosphate, bicarbonate of soda, cornstarch), organic spice mix cinnamon, cloves, nutmeg, ginger, allspice, cardamom, salt, baking sodaEDF SPICED BUTTERCREAM: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives) organic spice mix: cinnamon, cloves, nutmeg, ginger, allspice, cardamom
ALLERGENS: Corn,
