Gluten-free, egg-free, dairy-free chocolate cupcake with pink peppermint buttercream. Design may vary from photo.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Gluten-free, Egg/Dairy-free Candy Cane Cupcake*^
GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF Chocolate CAKE: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, unsweetened cocoa powder, baking soda, salt, organic coffee, non-gmo expeller-pressed canola oil, organic vinegarEDF Pink Peppermint BUTTERCREAM: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), peppermint extract, red food color.
ALLERGENS:
