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Gluten-, Egg- and Dairy-Free Candy Cane Cupcake
Chocolate cupcake with pink peppermint buttercream.  Design may vary from photo.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
*Gluten-free, Egg-free, and Dairy-free 

Gluten-, Egg- and Dairy-Free Candy Cane Cupcake

$21.00Price

  • GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
    GFEDF Chocolate CAKE: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, unsweetened cocoa powder, baking soda, salt, organic coffee, non-gmo canola oil, organic vinegar

    EDF Pink Peppermint BUTTERCREAM: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), peppermint extract, red food color. 


    ALLERGENS: 

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