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Gluten-free, egg-free, dairy-free lemon cake with organic blueberries and a lemon glaze. 
You can order in increments of 6. We apply a 10% discount when you order 2 dozen. If you would like to order more than 2 dozen, please call!


GF / EDF Lemon Blueberry Wee Bundt

  • GF / EDF Lemon Blueberry WEE BUNDT CAKE (Gluten-, egg- and dairy-free):
    Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), cranberries, Baking Soda, Sea Salt, Brown Sugar, non-GMO  Canola Oil, lemon  oil,  organic blueberries organic vinegar, vanilla (water, alcohol 35%, organic vanilla bean extractives)

    EDF Lemon Glaze: organic lemon juice, organic powdered sugar (sugar, tapioca starch)



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