Gluten-free, Egg-free and Dairy-free: Strawberry rhubarb pie topped with a brown sugar oat crumble . 10" pie feeds about 6-8.
Optional: Butter oat crumble topped (not GF)
Optional: Egg- and Dairy-Free Crust topped (not GF)
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Gluten-, Egg- and Dairy- free Strawberry Rhubarb Crumble Pie*^
GF / EDF STRAWBERRY RHUBARB CRUMBLE PIE:
GF/EDF Pie Crust: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), organic palm oil, non-gmo expeller-pressed canola oil, organic vinegar, flax meal, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sugar, salt
GF/EDF Crumble: all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), gluten-free organic oats, brown sugar, Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene)
Strawberry-Rhubarb Pie Filling: strawberries, rhubarb, brown sugar, non-GMO cornstarch, modified cornstarch, arrowroot starch, lemon juice
Egg and dairy-free Crust and Regular butter oat Crumble top:
Crust: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) organic palm oil, non-gmo expeller-pressed canola oil, organic vinegar, sugar, salt
Butter Oat crumble: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Brown Sugar, salted Butter, organic Rolled Oats)
