Gluten-free, Egg-free and Dairy-free: Strawberry rhubarb pie topped with a brown sugar oat crumble . 10" pie feeds about 6-8.
GF / EDF Strawberry Rhubarb Crumble Pie
GF / EDF STRAWBERRY RHUBARB CRUMBLE PIE:
GF/EDF Pie Crust: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sustainable organic palm oil, non-gmo canola oil, organic vinegar, flax meal, baking powder, sugar, salt
GF/EDF Crumble: all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), organic gluten-free oats, brown sugar, non-GMO Earth Balance (expeller-pressed natural blend oil (palm fruit, canola and olive oils), filtered water, pure salt, sunflower lecithin, non-dairy lactic acid derived from beets, annatto extract)
Strawberry-Rhubarb Pie Filling: strawberries, rhubarb, brown sugar, tapioca, organic cornstarch, arrowroot starch, organic lemon juice
ALLERGENS: Corn