Gluten-free, Egg-free and Dairy-free: Chocolate cupcake topped with strawberry buttercream. Design may vary from photo. You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Gluten-, Egg- and Dairy- free Chocolate Strawberry Cupcakes*^
GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF CHOCOLATE CAKE: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Sugar, Cocoa, Organic Coffee, non-GMO expeller-pressed Canola Oil, Organic Vinegar, Baking Soda, SaltSTRAWBERRY BUTTERCREAM: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), Organic Palm Oil, Powdered Sugar (sugar, corn starch), Vanilla (water, alcohol 35%, organic vanilla bean extractives), freeze dried strawberry powder.
ALLERGENS:
