GF/EDF chocolate fudge cake with caramel buttercream. Design may vary from photo. You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
*Gluten-free
^Egg-free/Dairy-free
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Gluten-free, Egg/Dairy-free Chocolate Caramel Cupcake*^
GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF CHOCOLATE CAKE: Gluten-Free Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, cocoa powder, baking soda, salt, organic coffee, non-gmo expeller-pressed canola oil, organic vinegarEDF CARAMEL BUTTERCREAM: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, powdered sugar (sugar, cornstarch), vanilla (water, alcohol 35%, organic vanilla bean extractives), caramel compound (sucrose, dextrose, fructose, natural flavors)
ALLERGENS:
