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Custard Tart with Fruit Compote
Vanilla custard in a shortbread shell, topped with fruit compote: raspberry, strawberry, blueberry, or mixed berry (raspberry, strawberry, blueberry and blackberry). Design may differ from photo. 9" tart feeds about 6-8.

 

Custard Tart with Fruit Compote

$29.00Price

  • REGULAR (no dietary restrictions):
    Shortbread Crust: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, salted butter, salt 

    Vanilla Custard: milk, sugar, egg yolks, salted butter, organic cornstarch, arrowroot powder, vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Berry Compote: berries, sugar, organic corn starch, arrowroot starch

     French Vanilla Buttercream (eggs, salted and unsalted butter , sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
    ALLERGENS: Dairy, Eggs, Gluten

     

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