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Vanilla sponge cake soaked with 3 coconut-infused milks, topped with toasted coconut and vanilla whipped cream.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen. If you would like to order more than 2 dozen, please call!

Coconut Tres Leches

  • Coconut Tres Leches:
    Sponge Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, salted butter, coconut milk, milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch, monocalcium phosphate), salt, cream of tartar, vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Three milks soak: coconut milk, milk, sweetened condensed milk (sugar, milk) natural coconut compound (glycerin, natural coconut flavor, sucrose, glusoces syrup, cornstarch, salt)

    Vanilla Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
    ALLERGENSDairy, Eggs, Gluten, Corn


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