Coconut custard pie topped with vanilla whipped cream.
Design may vary from photo. 10" pie feeds about 6-8.
*Gluten-free optional
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Coconut Cream Pie*
REGULAR (no dietary restrictions):
Coconut Custard Filling: Milk, Sugar, salted Butter, Coconut Flakes, Egg Yolks, non-GMO Corn Starch, Vanilla (water, alcohol 35%, organic vanilla bean extractives), natural coconut extractPie Crust: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) organic palm oil, non-gmo expeller-pressed canola oil, organic vinegar, sugar, salt
Vanilla Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs, GlutenGLUTEN-FREE:
GF/EDF Pie Crust: Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), organic palm oil, non-gmo expeller-pressed canola oil, organic vinegar, flax meal, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sugar, saltCoconut Cream Filling: Milk, Sugar, salted Butter, Coconut Flakes, Egg Yolks, non-GMO Corn Starch, Vanilla (water, alcohol 35%, organic vanilla bean extractives), natural coconut extract
Vanilla Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs
