A creamy coconut-almond filling in a chocolate cookie crust, topped with whipped cream. Design may vary from photo. 10" pie serves about 6-8.
*Gluten-free optional
Coconut Almond Chocolate Pie
REGULAR (no dietary restrictions):
Filling: Eggs, Sugar, Coconut Flakes, Almonds, salted Butter, organic Vinegar, salt. Almond extractChocolate Pie Crust: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) organic palm shortening, non-gmo canola oil, cocoa powder, organic vinegar, sugar, salt
Vanilla Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
Chocolate Ganache: bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin), cream, sugar, salted butter
ALLERGENS: Dairy, Eggs, Gluten, Nuts
GLUTEN-FREE:
Filling: Eggs, Sugar, Coconut Flakes, Almonds, salted Butter, organic Vinegar, salt. Almond extractGF/EDF Chocolate Crust: all purpose gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, organic corn starch, monocalcium phosphate), organic palm shortening, non-gmo canola oil, flax meal, cocoa powder, organic vinegar, sugar, salt
Vanilla Whipped Cream: stabilized cream (cream, carrageenan), sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
Chocolate Ganache: bittersweet chocolate (chocolate liquor, potassium carbonate, sugar, cocoa butter, sunflower lecithin), cream, sugar, salted butter)
ALLERGENS: Dairy, Eggs, Nuts