Chocolate fudge cake with caramel buttercream and gooey salted caramel on top. Design may vary from photo. You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
*Gluten-free optional
^Egg-free/Dairy-free optional (egg/dairy-free version does not have gooey caramel, just the caramel buttercream)
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Chocolate Salted Caramel Cupcakes
REGULAR (no dietary restrictions)
Chocolate Fudge Cake:unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, unsweetened cocoa powder, baking soda, salt, organic coffee, non-gmo expeller-pressed canola oil, organic vinegarCaramel Buttercream: salted and unsalted butter, sugar, eggs, cream, salt, vanilla (water, alcohol 35%, organic vanilla bean extractives)
Caramel: brown sugar, tapioca syrup, cream, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: DAIRY, EGGS, GLUTENGLUTEN-FREE:
GF Chocolate Fudge Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Sugar, Cocoa, organic Coffee, non-gmo expeller-pressed Canola Oil, organic Vinegar, Baking Soda, SaltCaramel Buttercream: salted and unsalted butter, sugar, eggs, cream, salt, vanilla (water, alcohol 35%, organic vanilla bean extractives)
Caramel: brown sugar, organic brown rice syrup, cream, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: DAIRY, EGGSEGG-FREE & DAIRY-FREE:
EDF Chocolate Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa, baking soda, salt, organic coffee, non-gmo expeller-pressed canola oil, organic vinegarEDF Caramel Buttercream: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, powdered sugar (sugar, corn starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), caramel compound (sucrose, dextrose, fructose, natural flavors)
ALLERGENS: GLUTEN
GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF Chocolate Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Sugar, Cocoa, organic Coffee, non-gmo expeller-pressed canola Oil, organic Vinegar, Baking Soda, SaltEDF Caramel Buttercream: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, powdered sugar (sugar, corn starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), caramel compound (sucrose, dextrose, fructose, natural flavors)
ALLERGENS: