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Chocolate fudge cake with caramel buttercream and gooey salted caramel on top. Design may vary from photo. You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
*Gluten-free optional
^Egg-free/Dairy-free optional (egg/dairy-free version does not have gooey caramel, just the caramel buttercream)

 

Please note: Although we offer gluten-free items, we are not a gluten-free facility.

Chocolate Salted Caramel Cupcakes

$21.00Price
Quantity
  • REGULAR (no dietary restrictions)
    Chocolate Fudge Cake:unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, unsweetened cocoa powder, baking soda, salt, organic coffee, non-gmo expeller-pressed canola oil, organic vinegar

    Caramel Buttercream: salted and unsalted butter, sugar, eggs, cream, salt, vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Caramel: brown sugar, tapioca syrup, cream, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives)
    ALLERGENS: DAIRY, EGGS, GLUTEN

     

    GLUTEN-FREE:
    GF Chocolate Fudge Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Sugar, Cocoa, organic Coffee, non-gmo expeller-pressed Canola Oil, organic Vinegar, Baking Soda, Salt

    Caramel Buttercream: salted and unsalted butter, sugar, eggs, cream, salt, vanilla (water, alcohol 35%, organic vanilla bean extractives)

    Caramel: brown sugar, organic brown rice syrup, cream, salted butter, vanilla (water, alcohol 35%, organic vanilla bean extractives)
    ALLERGENS: DAIRY, EGGS

     

    EGG-FREE & DAIRY-FREE:
    EDF Chocolate Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa, baking soda, salt, organic coffee, non-gmo expeller-pressed canola oil, organic vinegar

    EDF Caramel Buttercream: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil,  powdered sugar (sugar, corn starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), caramel compound (sucrose, dextrose, fructose, natural flavors)

    ALLERGENS: GLUTEN

     

    GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
    GFEDF Chocolate Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Sugar, Cocoa, organic Coffee, non-gmo expeller-pressed canola Oil,  organic Vinegar, Baking Soda, Salt

    EDF Caramel Buttercream: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil,  powdered sugar (sugar, corn starch), vanilla (water, alcohol 35%, organic vanilla bean extractives),  caramel compound (sucrose, dextrose, fructose, natural flavors)
    ALLERGENS: 

Regular* store hours at the 755 Monroe St. location:
8 am - 10 pm daily 

Regular* store hours at our Petite location at 1609 E. 19th:
8 am - 10 pm daily

 

*(Holiday hours may  change, please see top of home page for holiday hours)

PLACING ANY ORDERS: Please call us at (541) 683-5676.

We take orders by phone, or online, not in person.

We answer phones Monday through Saturday from 10 am to 4 pm.

All orders are to be picked up at the Monroe Street location.

Questions? Please call or email: info@sweetlifedesserts.com                                                 

CONTACT US

We sell gift cards at both of our stores, or you can order online, or call and make a purchase over the phone!

©2024 by Sweet Life Patisserie, all rights reserved.

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