Chocolate fudge cake frosted with peanut butter buttercream. Design may vary from photo. You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
*Gluten-free optional
^Egg-free/Dairy-free optional
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Chocolate Peanut Butter Cupcakes
REGULAR (no dietary restrictions)
Chocolate Fudge Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsweetened chocolate (chocolate liquor), organic coffee, non-GMO expeller-pressed canola oil, sour cream, sugar, eggs, sea salt, baking soda ( all chocolate cupcakes are EDF chocolate)Peanut Butter Buttercream: peanut butter, sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: DAIRY, EGGS, GLUTEN, NUTSGLUTEN-FREE:
GF Chocolate Fudge Cake: Gluten-Free Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, cocoa powder, baking soda, salt, organic coffee, non-gmo expeller-pressed canola oil, organic vinegarPeanut Butter Buttercream: salted and unsalted butter, peanut butter, sugar, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), peanuts
ALLERGENS: DAIRY, EGGS, NUTSEGG-FREE & DAIRY-FREE:
EDF Chocolate Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, unsweetened cocoa powder, baking soda, salt, organic coffee, non-gmo expeller-pressed canola oil, organic vinegarEDF Peanut Butter Buttercream: Peanut butter, Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, powdered sugar (sugar, cornstarch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: GLUTEN, NUTSGLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GF EDF Chocolate Cake: Gluten-Free Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, cocoa powder, baking soda, salt, organic coffee, non-gmo expeller-pressed canola oil, organic vinegarEDF Peanut Butter Buttercream: Peanut butter, Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, powdered sugar (sugar, cornstarch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: NUTS