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Chocolate Orange Cupcakes
Chocolate fudge cake frosted with blood orange buttercream.  Design may vary from photo. You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor. If you need more than 3 dozen, please call!
*Gluten-free optional
^Egg-free/Dairy-free optional

Chocolate Orange Cupcakes

$21.00Price

  • REGULAR (no dietary restrictions)
    Chocolate Fudge Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, unsweetened cocoa powder, baking soda, salt, organic coffee, non-gmo canola oil, organic vinegar

    Orange Buttercream: salted and unsalted butter, sugar, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), blood orange compound (cane sugar, citric acid, sodium citrate, ascorbic acid, natural flavor, Apocarotenal solution)
    ALLERGENS: DAIRY, EGGS, GLUTEN

     

    GLUTEN-FREE:
    GF Chocolate Fudge Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Sugar, Cocoa, organic Coffee, non-gmo Canola Oil, organic Vinegar, Baking Soda, Salt 

    Orange Buttercream: salted and unsalted butter, sugar, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), blood orange compound (cane sugar, citric acid, sodium citrate, ascorbic acid, natural flavor, Apocarotenal solution)
    ALLERGENS: DAIRY, EGGS

     

    EGG-FREE & DAIRY-FREE:
    EDF Chocolate Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa, baking soda, salt, organic coffee, non-gmo canola oil, organic vinegar 

    EDF Orange Buttercream: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), blood orange compound (cane sugar, citric acid, sodium citrate, ascorbic acid, natural flavor, Apocarotenal solution)

    ALLERGENS: GLUTEN

     

    GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
    GFEDF CHOCOLATE CAKE: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), Sugar, Cocoa, organic Coffee, non-gmo Canola Oil, organic Vinegar,  Baking Soda, Salt

    EDF ORANGE BUTTERCREAM: earth balance (expeller-pressed natural oil blend (palm fruit, canola and olive oils) filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) colored with beta-carotene from natural sources), sustainable organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives), blood orange compound (cane sugar, citric acid, sodium citrate, ascorbic acid, natural flavor, Apocarotenal solution)

    ALLERGENS: 
     

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