Vanilla cheesecake in a shortbread shell, topped with fruit compote: raspberry, strawberry, blueberry, or mixed berry (raspberry, strawberry, blueberry and blackberry). Design may differ from photo. 9" tart feeds about 6-8.
Cheescake Tart with Fruit Compote
REGULAR (no dietary restrictions):
Shortbread Crust: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, salted butter, salt
Cheesecake: cream cheese (pasteurized milk, cream and cream cheese culture, salt, stabilizers (carob bean and/or guar gum), , eggs, sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)Fruit Compote: berries, sugar, organic corn starch, arrowroot starch
French Vanilla Buttercream: eggs, salted and unsalted butter, sugar, vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs, Gluten, Corn