ONLY AVAILABLE IN THE MONTH OF MAY!
A carrot mini Bundt cake with an orange glaze that is always gluten-free, egg-free and dairy-free.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen. If you would like to order more than 2 dozen, please call!
Carrot Orange Wee Bundt
GF / EDF CARROT ORANGE WEE BUNDT CAKE (Gluten-, egg- and dairy-free):
Gluten-Free All-Purpose Flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), brown sugar, organic carrots, non-gmo canola oil, flax, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch, monocalcium phosphate) baking soda, salt, organic carrot cake spice mix (cinnamon, cloves, nutmeg, ginger, allspice, cardamom) orange juice, organic Powdered sugar (sugar, tapioca starch), orange oil.
ALLERGENS: corn