Carrot cake with walnuts, raisins, and cream cheese frosting. Design may vary from photo.
You can order in increments of 6. We apply a 10% discount when you order 2 dozen or more of the same flavor.If you need more than 3 dozen, please call!
*Gluten-free optional
^Egg-free/Dairy-free optional (egg/dairy-free version gets buttercream frosting instead of cream cheese)
Please note: Although we offer gluten-free items, we are not a gluten-free facility.
Carrot Cupcake
REGULAR (no dietary restrictions)
Carrot Cake: sugar, unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), baking soda, organic spice mix, salt, organic carrots, eggs, Non-GMO expeller-pressed canola oil, buttermilk, walnuts , raisinsCream Cheese Frosting: cream cheese (pasteurized milk, cream and cream cheese culture, salt, stabilizers (carob bean and/or guar gum), stabilized cream (cream, carrageenan), organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: DAIRY, EGGS, GLUTEN, NUTSGLUTEN-FREE:
GF Carrot Cake: gluten-free all-purpose flour mix (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch, monocalcium phosphate), baking soda, organic spice mix, salt, organic carrots, eggs, Non-GMO expeller-pressed canola oil, buttermilk, walnuts , raisinsCream Cheese Frosting: cream cheese (pasteurized milk, cream and cream cheese culture, salt, stabilizers (carob bean and/or guar gum), stabilized cream (cream, carrageenan) organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: DAIRY, EGGS, NUTS, CORN
EGG-FREE & DAIRY-FREE:
EDF Carrot Cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, organic carrots, Non-GMO expeller-pressed canola oil, flax meal, walnuts, raisins, baking powder (sodium phosphate, calcium phosphate, bicarbonate of soda, cornstarch), spice mix, salt, baking sodaEDF Vanilla Buttercream: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, organic powdered sugar (sugar, tapioca starch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: GLUTEN, NUTS
GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF Carrot Cake: gluten-free all-purpose flour mix (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), brown sugar, organic carrots, non-gmo expeller-pressed canola oil, flax meal, walnuts, raisins, baking powder (sodium phosphate, calcium phosphate, bicarbonate of soda, cornstarch), organic spice mix, salt, baking sodaEDF Vanilla Buttercream: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, powdered sugar (sugar, cornstarch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: CORN, NUTS