Studded with walnuts and raisins, filled and topped with cream cheese frosting.
Cake design may vary from photo.
*naked* (no frosting on the sides for round cakes; Half sheet cakes get frosting all over.)
(Egg/dairy-free version has EDF coconut milk custard filling and buttercream frosting all over.)*Gluten-free optional by special order;
^Egg-free/Dairy-free optional by special order.
Please note: Although we offer gluten-free items, we are not a certified gluten-free facility.
Carrot Cake
REGULAR (no dietary restrictions):
Carrot cake: sugar, unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, spices: cinnamon, ginger, cardamom, clove, nutmeg, salt, organic carrots, eggs, non-GMO expeller-pressed canola oil, buttermilk, walnuts, raisinsCream Cheese Filling and Frosting: cream cheese, powdered sugar (sugar, corn starch), stabilized cream (cream, carrageenan), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Gluten, Eggs, NutsGLUTEN-FREE:
GF Carrot cake: gluten-free all-purpose flour mix (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, spices: cinnamon, ginger, cardamom, clove, nutmeg, salt, organic carrots, eggs, non-non-GMO expeller-pressed canola oil, buttermilk, walnuts, raisinsCream Cheese Filling and Frosting: cream cheese, powdered sugar (sugar, corn starch), stabilized cream (cream, carrageenan), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Dairy, Eggs, Nuts
EGG-FREE & DAIRY-FREE:
EDF Carrot cake: unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar (sugar, molasses), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, spices: cinnamon, ginger, cardamom, clove, nutmeg, organic carrots, non-GMO expeller-pressed canola oil, flax seed, walnuts, raisinsEDF Coconut Milk Custard: Coconut milk, sugar, Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene) non-GMO cornstarch, arrowroot starch, vanilla (water, alcohol 35%, organic vanilla bean extractives), salt
EDF Vanilla Buttercream: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, powdered sugar (sugar, cornstarch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Gluten, Nuts
GLUTEN-FREE, EGG-FREE & DAIRY-FREE:
GFEDF Carrot cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), brown sugar (sugar, molasses), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, spices: cinnamon, ginger, cardamom, clove, nutmeg, organic carrots, non-GMO expeller-pressed canola oil, flax seed, walnuts, raisinsEDF Coconut Milk Custard:Coconut milk, sugar, Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene) non-GMO cornstarch, arrowroot starch, vanilla (water, alcohol 35%, organic vanilla bean extractives), salt
EDF Vanilla Buttercream: Plant-based butter (Oils (coconut, canola, shea) water, oat syrup (oats, water)(GF) less than 2%: sunflower lecithin, natural flavors, beta-carotene), organic palm oil, powdered sugar (sugar, cornstarch), vanilla (water, alcohol 35%, organic vanilla bean extractives)
ALLERGENS: Corn, Nuts