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Café au Lait
Vanilla cake drizzled with espresso, filled and finished with espresso whipped cream.
*naked* (no frosting on the sides for round cakes; half sheet gets frosting on sides)
Cake design may vary from photo.
*Gluten-free optional by special order;
 

Café au Lait

$33.00Price

  • REGULAR (no dietary restrictions):
    Vanilla Cake: cake flour (bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), baking soda, sea salt, organic espresso 

    Espresso Whipped Cream: stabilized cream (cream, carrageenan), vanilla extract, espresso compound (cane sugar, dextrose, fructose, natural flavors (contains coffee), caramel color), espresso grounds.
    ALLERGENS: Dairy, Gluten, Eggs

     

    GLUTEN-FREE:
    GF Vanilla Cake: gluten-free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran),  sugar, sour cream, buttermilk, salted butter, non-GMO canola oil, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), baking soda, sea salt, organic espresso

    Espresso Whipped Cream: stabilized cream (cream, carrageenan), vanilla extract, espresso compound (cane sugar, dextrose, fructose, natural flavors (contains coffee), caramel color), espresso grounds.
    ALLERGENS: Dairy, Eggs

     

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