Chocolate sponge roulade, filled with caramel mousse and frosted with chocolate buttercream. Gluten-free. Contains gelatin. By the Slice only! |
Buche De Noel Slice
Chocolate Sponge cake: eggs, sugar, cocoa, salt, cream of tartar
Caramel mousse Filling: sugar, salted butter, stabilized whipped cream (cream, carrageenan), vanilla, salt, (water, alcohol 35%, organic vanilla bean extractives), gelatin
Chocolate Buttercream: sugar, salted and unsalted butter, eggs, vanilla (water, alcohol 35%, organic vanilla bean extractives), cocoa powder, milk chocolate wafers ( sugar, cocoa butter, milk, unsweetened chocolate, sunflower lecithin, vanilla)
ALLERGENS: Dairy, Eggs